Italian pasta - with zucchini and carve

Start with a sauce-pan with a thick bottom.

-        10 toes of garlic

-        Laurel powder

-        Oregano

-        2 onions

-        Carrot in cubes

Fry up ingredients and then add

-        Jar of tomato-saus (if we have it)

-        10 tomatoes, finely cut

-        Salt

-        Peper

Cook for a while without the lid to let the sauce thicken.

-        Add 1 cup of dry Carve which can suck up more liquid

Boil Spaghetti

Zucchini salad

-        5 zucchini's cut length-wise

-        Bake on both sides in dry very hot pan with thick bottom. (Or over a wood fire)

-        Add salt and pepper only after frying.