Indonesian curry - coconut milk, carrots & beans, satay, atjar and rice

Start with the sweet-sour salad:

-        Cut into small pieces:

o   2 Cucumbers

o   1 carrot

o   1 red paprika

o   Part of a white cabbage

-        Mix vinigar with curcuma, sugar and salt. Heat up to dissolve everything.

-        Add the mixture to the veggies in a glas jar and let sit for at least 30 minutes.

Make rice

Get a big frying pan and add:

-        Lots of lemon grass, cut into pieces of about 5 cm (you need to be able to remove them later)

-        2 tablespoons curcuma

-        2 tablespoons curry

-        10 toes of garlic

When spices are mixed, add:

-        1 litre of coconut milk

-        500 gram Green beans

-        500 grams Carrot

-        Let stew

Make satay-sauce:

-        Fry up peanuts

-        Add to the blender with soy sauce and garlic

-        Add salt and pepper to taste