Colombian Bean-soup with veggies and rice

Soak 2 cups of beans overnight:

·        Refresh the water and bring to a boil

Get a big soup pot and add:

·        Oil

·        1 onion

·        4 toes of garlic

·        1 teaspoon Laurel

·        1 teaspoon Paprika powder

·        1 teaspoon curcuma

·        Salt and pepper

Fry until fragrant and then add:

·        Veggies like carrot, paprika, pump kin, white cabbage, red beets, leek

·        4 potatoes or 1 yucca

·        Broth

Prepare rice

When the beans are almost done, add them to the soup