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Middle eastern - lentils with babaganoush and coli-flour-rice

  • Writer: Garlyn Jenniskens
    Garlyn Jenniskens
  • Aug 9, 2023
  • 1 min read

Updated: Mar 6, 2024

Prepare the dough for the flatbread

-        Mix:

o   4 cups of flower

o   2 teaspoons yeast

o   1 teaspoon salt

o   2 table spoons olive oil

o   1,5 cups of water

o   2 tablespoons cumin

o   10 toes of garlic

-        Kneed for 10 minutes and let rest for 30 minutes.

Babaganoush:

-        1 aubergine for 2 people

-        Roast them over open fire for about 15 minutes, untill the skin is black

-        Scoop out the flesh and mix with

o   Tahini

o   Lime juice

o   Garlic

o   Salt

o   Peper

Lentils. Get a pot for boiling and first fry:

-        2 Onion

-        2 tablesppons Cumin

-        2 tablesppons Curry

-        Pepper

-        10 toes of Garlic

-        Add lentils and water and cook until they are a bit mushy.

In the meantime, finish the flatbread.

-        Roll out the dough into circles of about 20cm in diameter and 2-3 mm thick.

-        Fry in a hot pan for 2-3 minutes per side.

Make coliflour rice

-        Raw colifour in the kitchen machine until it’s in small pieces

-        Add mint if we have it

-        Tomatoes in cubes

-        Salt, pepper and vinigar

 
 
 

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